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High on the Hog: How African American Cuisine Transformed America poster

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High on the Hog: How African American Cuisine Transformed America

2021★ 7.0 / 102 Seasons

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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EPISODE GUIDE

Seasons & Episodes

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High on the Hog: How African American Cuisine Transformed America Our Roots

S1 E1 Our RootsMay 26, 2021 · 58 minThe hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign…Episode details →

High on the Hog: How African American Cuisine Transformed America The Rice Kingdom

S1 E2 The Rice KingdomMay 26, 2021 · 47 minIn the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black…Episode details →

High on the Hog: How African American Cuisine Transformed America Our Founding Chefs

S1 E3 Our Founding ChefsMay 26, 2021 · 52 minFrom mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.Episode details →

High on the Hog: How African American Cuisine Transformed America Freedom

S1 E4 FreedomMay 26, 2021 · 51 minBarbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's…Episode details →