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High on the Hog: How African American Cuisine Transformed America • SEASON 1 EPISODE 3

Our Founding Chefs

High on the Hog: How African American Cuisine Transformed AmericaSeason 1Episode 3May 26, 202152 min

From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.

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